If the BJP wins by getting Hindu voters to consolidate, its opponents can't beat it by bundling together the Muslims and some of the 'others', observes Shekhar Gupta.
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
Organiser, the Rashtriya Swayamsevak Sangh's organ, has alleged that prestigious institutes like Indian Institute of Technology were being turned into places for "anti-India and anti-Hindu" activities.
"Fish is a good source of protein and it can overcome malnutrition in areas where fish is available in abundance," she said.
'We will resist it.' 'Farmers will not let that happen.'
'Mumbai is the toughest city to shoot a film. The hard part is executing an action sequence in a crowded street accurately. There are people everywhere and all of them are curious to watch the shooting.' Second unit director Dan Bradley talks about working on Sunny Deol's Ghayal Once Again.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
The 72-year-old Pratibha Patil loves Utthapam and Dal but avoids spinach and potatoes.
Jaitley gathered a group of people and burnt an effigy of then prime minister Indira Gandhi, making him, in his own words, the 'first satyagrahi' against the Emergency.
He is the living proof that you are never too old to run a marathon.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
Wellness expert Roopashree Sharma suggests ways to calm the stomach.
Nutritionist Preeti Desai gives us the lowdown on investigations into the link between meat consumption and cancer.
'An event that should have made India proud was being perceived entirely as a money-making enterprise, resting on malpractices and without any benefits whatsoever for the Capital and its people.'
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
Triple Formula One world champion Lewis Hamilton says he is trying to go vegan out of concern for the planet, love of animals and his own health.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'My elephants saved my life.' 'They love me more than my family members who only love my property.'
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Sunny Leone tells us what she loves to eat.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
'Even in its unmistakably masala tone, Bajrangi Bhaijaan firmly believes the desire for peace is universal and recommends being a hero. Or just human,' says Sukanya Verma.
Gaurav Laha shares his weightloss journey.
Beyond 'eat something before your workout', take their advice with a pinch of salt, warns Jyoti Dabas.
Are you a fan of Mexican food? Then this recipe is meant for you.
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
'Khadi is my passion. The only idea behind this start up is to promote and popularise khadi.'
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
'I am as Bengali as they come in my cultural and personal orientation and I think probably all the BJP candidates who are contesting are pretty non-vegetarian in their food and as Bengali in their cultural orientation.'
'People have simply chosen to twist my words. They are abusing me and my family. If our Hindu culture forbids beef meat, does the same culture give you the right to abuse me and my family just because I have an opinion that you don't agree with? Is that our culture?' Rishi Kapoor makes his stand clear.
